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  • Two of us went to this restaurant at about 6:30 on a Wednesday eve. The place was really quiet, except for a few tables of people. We were served some bread rolls that seemed a little stale. We ordered the calamari to start. They were covered in a sweet and sour type sauce which was too sweet for me and I couldn't really tell if they were supposed to be grilled or fried, there may have been some of both. We then ordered the white fish dish, which was served in a curry type sauce with what seemed to be linguini pasta. I don't really enjoy when italian pasta is mixed into Asian dishes. An Asian noodle would have been great. The lobster "dumplings" were interesting, but noting exceptional. We also ordered the warm arugula salad which was good, a little rich and a little small for the price. While the food was enjoyable enough, there was nothing there to pull us back.
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