Overall really loved the atmosphere here although it seemed almost impossible to get a reservation, but we were able to snag one of the three first come, first serve bar tables which turned out great. I think the small plates and sides are the stars at this place. The small plate pork belly, asparagus, and hush puppies were amazing. The hush puppy jalapeƱo butter is sooooo so good. Very unimpressed with my entree though. I had the flounder and it was very very bland with no seasoning. My husband didn't even want to finish my leftovers of it when he met us here later in the night. I was a little surprised since they have a small entree list, you would think they would all be pretty good. My friend got the fried quail and said it was just okay. We all loved the Mac and cheese though and the fingerling potatoes. Even though I wasn't impressed with the entrees I would come back here because it's a really good trendy atmosphere with nice interior design touches and right in the city with good drinks.