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  • A lot of Taiwanese comfort food on the menu. So far celery beef, shredded tofu with pork, basil chicken, pan fried pork buns, meat ball stewed in cabbage/mushroom (lions head). Beef stew and dried noodle al dente (wide hand tossed noodle) Crispy chicken with Sichuan garlic sauce is basically breaded chicken fried steak, with garlic sauce with a hint of sweet sour. Despite the name Sichuan garlic sauce its not spicy at all. All dishes are tasty, portions enough for two meals. Complimentary hot tea are very tasty. This is a great addition to our thriving Asian food scene. Having been here over a dozen times, we have come to appreciate Taiwan's comfort food, or home cooking. Waitresses have warmed up and provide good service. Their doughy items, buns or pancakes, are very tasty. New favorite is Beef stew in wider dry noodle, al dente. Mix it up b4 eating, enjoy.
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