I've been here several times lately and find myself liking it more and more. I wasn't a huge gelato fan (I prefer yogurt or traditional ice cream), but I think I'm a convert. I like the healthier concept and the flavors and presentation are very gourmet. One thing that stands out is how incredibly sweet (no pun intended) the employees are here. It is genuine too, not like a "this is my job so I have to be nice to you" nice, but like a "I really do love working here and I want you to love your experience" kind of nice. I would give 5-stars but I've yet to find a flavor that I just LOVE (despite sampling almost everything, they love to give you samples!). I will definitely be back!