This is my favorite spot for noodles in town!
The restaurant is clean and modern with a traditional touch. I love the open display of the kitchen as you can watch your noodles being made fresh after each order. I've been here five times now, and the quality and consistency of the noodles have been on point every single time.
Here are my recommendations:
For appetizers, get the sweet and sour cucumber, spicy wonton, and the Chinese beef burrito. Pro tip: Dip the Chinese beef burrito into the spicy wonton sauce. You're welcome.
All the noodles I've tried have been really good including the spicy beef noodle soup, Dan Dan noodles, and Mongolian chow mein. There are three different styles of noodles: hand-pulled (skinny), knife-shaved, and thick or wide noodles. The knife shaved and thick noodles have a chewier texture than the hand-pulled.
The amazing food and the great service has me coming back and back again.