The food and service here was great. I was looking to visit sometime, but never had the opportunity till now.
We were seated quickly and I was lucky to make a same day reservation for two people. Everybody was very polite and greeted you as you came in. We came here for steak and steak is what we had alongside of two sides.
They prepared the steaks well and the server gave us a brief explanation about their cuts and their preparation methods. He was very patient in explaining the differences as well as our need for copious amounts of bread. I derped and accidentally set the cloth used to hold the bread on fire because I set it too close to the candle on the table and they quickly whisked away the flaming bread basket away. The server who alerted me was carrying a 3 story ensemble of glasses and plates and he didn't even drop or spill a single one when he saw the bonfire. 2pro.
The steaks were done well and they were juicy inside and crispy on the outside. I would come back again, but only after I've tried out all the top steakhouses in Toronto. The sides, we had a brussel sprout salad and fries. I don't know why I chose fries actually. And they weren't any different from fries in other restaurants. Whatever, had fries anyways. The salad was alright, but I'm not a fan of salad anyways.
Service: 5/5
Food: 4/5
Price Point: 4/5
Food was great, but I think the sides could've been better.