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  • Probably one of the most charming, thoughtful and ambitious Restaruant owners I've crossed paths with. The first time I experienced this place I had a shmorgishborg (not leftovers) of food ranging from salad to specialty pizzas.. It might of been of mind over tastebuds that night because I was delighted with just about everything offered. Now with that said, I've come to visit recently.. 16" Meatball pizza: The pizza wasn't as appealing as the first time?.. Thinly sliced meatballs were decent. On the other hand, the dough/crust was on the dry side, very little sauce didn't help, and quite tasteless in fact. The cheese was fine, It wasn't greasy, which I appreciate but a little grease would of helped this pie out. What happened?.. Chicken Wings (mild): These were Great, just like the first time. Crisp skin, juicy inside and had a one of a kind flavor! Went with ranch this time but I remember the bleu cheese was good as well. I couldn't be more pleased But still didn't make up for the pizza. Overall, the pizza was disappointing this time around. I liked the chicken wings and that I can vouch for. Service friendly and accomodating, place was clean and had a typical pizzeria feel. I didn't feel I got my moneys worth here - This pizza with one topping ($15.75), chicken wings 10 pieces with one ranch dip ($7.50) and 2 medium fountain sodas ($1.89 x 2 = $3.78) Total = $27.03 (Not including tax and tip). Too many other places around serving better consisent pies to make a repeat visit (maybe for the chicken wings).
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