My second review and giving less stars.
Last night i ordered the Veal Marsala (gross)
The mushrooms were out of a can and it came with orange slices that made the sauce very sweet. The veal was in an egg batter that was slimy and falling off the veal (franchise is prepared in egg batter)
The veal was tough and stringy could barely cut threw it.
I'm realizing that somethings might be "home made" but they apparently make a make a ton of stuff a head of time and just reuse the same stuff for multiple dishes.
Like my first review I said that the lobster ravioli were good but in a weird sauce.
I realized after last night it's the same sauce they use for their linguine and clam sauce.
So I'm assuming they egg batter up a ton of meat and just add it to anything that is ordered and throw it in a different sauce.
Seems very lazy to me.
We tried it once,twice and then after our horrible meal last night 135.00 later
We will not be going back!