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  • I had the good fortune of eating here on a special tasting event for their frequent diners. No, I do not dine there often, but a friend of a friend brought me along and boy was I happy to attend!!! The manager of the restaurant, known as 'Big Dave' (you'll see why once you meet him) is a really earnest and amicable guy. He took care of us and made sure my Arnold Palmer was just right. On to the tastings: I would strongly recommend the beef skewers, the lobster mac n' cheese, and the potato-crusted haddock. The haddock was juicy, covered in a hash-brown material, and topped with a delicious white glaze. Give it a shot! Altogether, the restaurant experience was delightful, and they really worked on their ambiance since the last time I dined there.
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