We sat at the "bar" watching the guy make the udon noodles. I got the spicy pork tsukemen and my husband got the spicy beef tsukemen both hot, they do have a cold option too. After we ordered our udon we saw the guy start slicing the noodles for our udon which was cool. The spicy pork was really good with the broth it had some good spice but it was a little salty for my taste and I thought the pork would be cooked a little crisper because it looked like it in the picture but it was just like braised pork. The spicy beef was really good as well they did use ground beef but it was seasoned really well. We also got the salmon onigiri which they call rice ball and it was a little sad.. they didn't put much salmon in it but it was only $2. We also ordered the takoyaki and that came out hot and yummy. Our udon took a little bit to come out but we didn't mind because we saw him preparing the noodles and cutting it to put in the water to boil for our dishes. Good meal and a good deal.