The five stars are for their Steak Frites (which the fries are the shoestring type and evenly spiced) and their Baked Lobster Bisque that comes baked with a puff pastry on top. Think chicken pot pie but fluffier even more delicious heavenly pastry. I enjoyed this dish immensely.
The table next to us ordered their ginger chili fried frog's legs... looks interesting but I was too chicken to order.
Restaurant looks new and very classy while still being comfortable. Great location too. You can stroll around the Distillery district before/after dinner, especially when the Christmas market comes alive with beautiful deco and lights.
We had desserts elsewhere after, but they all sounded delicious, so next time we will eat the dessert there.
I will be back soon to try their lobster poutine, as well as check out the bakery attached to the restaurant.