Dinner on the patio was a very nice experience, accented by the fresh herbs growing near our table. It was wonderful dining al fresco without thousands of cars zooming by. The bread served with 3 salts & olive oil was a nice touch. I had the crepe lasagna, which was plentiful and very tasty... I ended up taking home half of it because the béchamel is really rich. My dinner companion had the gnocchi. I thought they were a bit heavy but decent because of a nice, light garlicky sauce. Wine, a pinot noir from Chili, imported by TGIC, was very drinkable, light and fruity. Cushions on the patio chairs would create a more comfortable environment, but all in all, a really nice place to enjoy spring dining in Las Vegas.