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  • Solid sushi restaurant. Great if you like "experimental" sushi like toro with truffles and hamachi with foie gras. Their claim to fame is the seared sushi which was quite tasty. Their main downfall is that their rice is not up to a par imho. The flavor is good but the consistency is off. I know a lot of people might be thinking "who cares about the rice!" Well, rice is half of the ingredients in sushi so it's just as important as the actual fish imho. The perfect harmony of fish and rice is what makes good sushi. Overall, it's a good place to try once or go for special occasions.
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