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  • Dropped in here on a Sunday night around 9pm and was seated immediately. It's the first time I've tried Grazie but I've been told it's a reliable spot and been in the neighbourhood for years. I have a soft spot for wood oven pizza and ordered the Roberto. The pizza had plenty of toppings on it which was nice. The outter crust was crispy, but the middle was still quite soggy (but not raw). The toppings may have soaked through a bit, but overall it was still good. My date had the Varese salad, which was nice and light with plenty of sliced pears, prosciutto and cheese. Our service was OK. Pretty much straight and to the point. We had asked for some paper napkins but it was forgotten - not a big deal. I would say the main attraction to this place is the fairly inexpensive price point and the better than average food.
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