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  • Judging by how packed the place was on Wed, word is getting out! A solid four stars after trying the 5 buck pho special on Wed nights. Trying to be a more adventure-some eater, I chose the pho with all the meats, including tendon and tripe. Everything was wonderful. Pho is served with tons of mix-ins to flavor it just to your taste. Mung sprouts, jalapeno, cilantro, Thai basil, fish sauce, schriraca, soy sauce, hot cock (the super hot chili garlic sauce with rooster on bottle, geesh ya perv!) etc. I actually really enjoyed everything but the tendon. Even though it melted in mouth like butter, just couldn't get over eating TENDON. Tripe (stomach) was super chewy in a reminiscent of calamari way. Two other housemates with quite diverse taste were extremely pleased with their soups. Others have said in reviews here that they were not full, perhaps portions have increased since then. Our bowls were huge, all 3 of us could only eat about half before full on stuffed. Very worthwhile way to spend five bucks on dinner. We had fried spring rolls as an app, and all thought they were awesome. Comes with cilantro, cuke, and lettuce to wrap with the fried roll and dip into yummy sweet n' sour type sauce. Looking at the place, you wouldn't probably want to bring a group of more than 6. The tiny dining room is set up for 2-4 at a table.
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