I make an effort not to give out many five star ratings. This one earned it for me by being an underdog that I couldn't have been more wrong about.
First impressions are among the greatest deceivers, and Furio helped illustrate that to me. It backs up to Ra (on the South side) and has what looks to be a very cheesy decor. Get closer and pop inside, however, and you'll see that the vibe is much less cheesy and mainstream than it appears, and much more of a neo-classy Italian joint with flair.
It had been recommended to me for dinner but I was still skeptical. We ordered the panzanella salad and I was quickly convinced. Fresh mozzarella and heirloom tomatoes drizzled with a 25 year aged balsalmic vinegar. For less than 10 bucks. I can't describe how perfect this is as an Italian appetizer.
After inhaling a spiral pasta with baby shrimp, mushroom caps and a cream sherry sauce I realized this was one of my favorite dinners in a long time. A really long time. I go as often as is excusable now.