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| - Just visiting town and was quite impressed with the other reviews. The place got off to a decent start with some tasty soups and loaf of bread with plenty of real butter. My wife ordered the ribeye, a Sizzler-style cut, very thin and it could be generously described as marbled. More scrappy than marbled, though. I ordered the Cheese Crusted Chicken, which was quite tasty. The real downfall was served on the side. Under the appetizer section, they tempt you with skins "stuffed with cheddar and provolone cheeses, green onions and bacon bits, served with sour cream." So, these people obviously know what belongs on a potato. It ain't on the baker, Bub! Buttery flavored substance and sour creamishness are all you get with that spud. And the veggies? Peas and carrots straight from a gallon can marked "Peas & Carrots." No attempt to season or dress them, or offer any actual green vegetable. All-in-all, not bad, but not so good.
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