This review is for a recent visit on a Friday evening around 7:00pm and were one of a few tables but the place started to fill up shortly afterwards and was doing a brisk take out business which slowed the kitchen down a bit. Spring rolls again were great but I'd like to see shrimp as an option instead of chicken. Dumplings were refreshingly different with the fresh ingredients and the stir fry was great, we ordered at the counter and the food was brought to our table.