Went there recently for a friends birthday. We had a party of 7, service wasn't great. The waitress was really new and under training, which is find but a lot if her mistakes were corrected in front of us and a lot of directions to her, felt kind of unprofessional. As she is under training I do not mind if you make mistakes but hope the colleagea and correct you and pick out the mistakes later at the side to be more professional. The food was below average for me, wanted the stead medium rare and it was burnt on the edges and unevenly cooked. The oysters were good but there were a few that weren't fresh. On top of it all they charged gratuity on the tax as we were a large party. All the restaurants I have been to if they charge gratuity in the bill its before the tax is applied.