The braised short rib was cooked to perfection. Easily consumed without a knife. And the glaze that comes with it was delicious. The salmon dish is also cooked just the way I like it: crispy on the edges and tender throughout.
The truffle fries with parmesan are just okay, a tad soggy to me. Compared to everything else the fries seem kind of like an after thought.
The artichoke toast is great but a bit on the small side (it is an appetizer after all). The peanut butter chocolate lava cake is rich and decadent, we substituted the salted caramel ice cream for the banana Gelato and thought it went perfectly.
The drinks are good here, I recommend the Old Fashioned and the Pinot from the Willamette Valley.