rev:text
| - One of the worst meals I have had the displeasure of eating in a very long time.
Service was horrible: slow, and the waiter was patronizing. The only option of 6, 8, or 10 courses is a bit ridiculous, especially since it took 3 hours to finish the meal. The foie GRAS was indeed delicious, and the other entrees were good as well. The main meals were awful.
My friend had the fish main, which was cut in two pieces: one piece was totally over cooked and the other was essentially raw. The pieces were separated by undercooked risotto that tasted like dirt. We sent it back and they brought her some scallops, which were nice but served with more horrible risotto, that was only slightly better cooked.
My main was a lamb in a puff pasty that had a strange flavor and a very mushy texture. It was served next to a huge pile of some slop looking purree with a weird color. It tasted alright, but was very unappetizing to look at.
The "meal" capped off with the worst creme brûlée I've ever had. Top was charred and tasted burnt, creme was chunky, and the worst part: it was quite spicy with red pepper flakes. Blech.
There are too many amazing French bistros in Montreal to ever waste a meal at Le Bleu Raisin. Avoid.
|