We tried the tasting menu, which was not only an excellent value for $49.95 per person, but thoroughly delicious!
It was four courses and completely filled us up before our show.
I recommend the clam chowder and the seared steak. We also upgraded our dessert for and additional $4.00. It was totally worth it and allowed us to try the pecan pie, bread pudding, chocolate cake and the banana pudding. We liked the desserts in that order.
We enjoyed this establishment so much on our vacation that we also came here for happy hour. The drinks are very reasonable and the cornbread melts in your mouth.
I can't end this review without letting everyone know how nice all of the Emeril's staff was, especially our dinner waiter V.J., he truly made our evening special. Customer service is key and combined with great food it created an unforgettable evening on our vacation,