Went on a Friday around 6pm ..not busy - probably picks up later . Dining space outside and bar area that transitions to the outside . Service was great - always refilling drinks . Didn't get any alcoholic drinks but the bartender seemed like quite the mixologist for the people at the bar .
Had the Hawaiian, Aloha and BSCR baked roll ..all delicious. Also had a sushi "burrito" wrapped in lettuce -very very good . Had an edamame bowl as an appetizer-finally I've had a good dish of edamame- lightly salted , just perfect !
This place seems like a hidden treasure- go now before there's a long wait !