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  • It had been a loooong time since the fella and I came here, and our last experience wasn't that awesome, but we decided to give it another try... and I'm so glad we did! It was hoppin' on a Wednesday night at 8:00, and we got the only available table inside - even the bar was packed. We were promptly seated and waited on, and we each got a glass of wine to start. For dinner, I went with the fig, prosciutto, and gorgonzola flatbread ($9.99) and the fella got the cast iron salmon with fingerling potatoes and veggies ($16). He's a little bit of a salmon snob, and he ate the whole thing. I had only planned on eating half my flatbread, and I ate the whole thing. Clean plate club all around! We each got a second glass of wine and relaxed a little after dinner, and our waitress couldn't have been more pleasant. The total bill was $62 for two entrees and four glasses of wine - not too shabby.
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