We (group of 4) enjoyed the omakase (chefs choice). First we had some delish Scottish Salmon, followed by yellowtail, some super yummy seabass and then the cooked food happened. The pork belly was dreamy, the steak tasting and the cooked salmon with cauliflower were okay but I think our expectations were extremely high after having our raw offerings. For dessert....I don't even know what happened. There were all kinds of textures and flavors that included pistachio, mint, mango...there was ice cream, brownies and panna cotta yum everywhere. The service was great, they have a very "interesting" and eclectic staff.