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  • This place is right across from my work and is always packed and for good reasons too! I have tried various of items off the menu and it's always delicious. The chicken liver on bagettes is great to start, my go to meal is the chicken club sandwich with potato salad and side of coleslaw. Fridays the have their feature brisket, which is super moist and tender. Totally recommend this. There is no parking out front on weekdays so be aware if you are driving there, you will have to park on the street. If you are going for lunch go early cuz they don't take reservations and after 12 there will be a little bit of a wait.
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