It takes courage and strategy for a small, independent Hakka restaurant to locate just a few steps next to Federick's.
A Yelper invited my BF and I to have lunch at Hakka King last Saturday. The Hakka food here is different from Federick's. In all, I find the food spicier than Federick's. I liked the Chicken Pakora the best. The exterior was slightly hard to the bite without a thick crunchy coat. The Fish in Szechuan Sauce didn't taste like fish, because the spicy sauce was overwhelmingly spicy. The stir fried noodle tasted average. The Vegetable Balls was the strangest. I could not tell the balls were made of vegetables. I think that the food strategy of Hakka King is to make its Indian Chinese food more Indian than Chinese. You will like it here if you like spicy Indian food. Also, portion is generous.
The dining room was quiet during our visit. There were our table and another table only. In other words, services was good, and food came out fast. I noticed that there were quite a few take out orders, though.