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  • We showed up 20 minutes before it opened on a Wednesday might and we were first in line - but just barely. That is how popular this place has become. After eating there for the first time, I can safely say that I know why. When you first arrive at Grand Electric, the first thing you notice is how small it is. The place can only seat about 30 people and even that low capacity is achieved by seating groups of four at a table so small that it would barely accommodate two in any other restaurant. Despite the intimate nature of the space, it has a very good vibe and is a fun place to eat. Now onto the food. It is very impressive, especially for the price. We started with the guacamole and chips and they were easily the best I have had in the city. The chicharone in the centre was a nice bonus. Next, we had the spicy squid. While I will not say it was the best thing on the menu, it was nice to try a squid preparation that had not been battered and deep fried. Moving on, we had the menudo, a classic Mexican soup. The soup had a very rich broth with some nice chunks of pork and vegetables mixed in. I would definitely have this again. Finally, to finish our appetizers, we had the tuna ceviche. I love tuna but I usually hate ceviche because it is either a) made with raw tuna that is not of a high enough quality to serve raw or b) coated in so much lemon juice to mask some nasty taste. This preparation had neither problem and was rich as any raw fish I have ever had. I would go back for this item alone. After finishing the ceviche, we decided to move to the tacos. I ordered the fish, pork belly and beef cheeks. While all three were good, I found the fish taco to be the best. The fish was lightly battered and yet incredibly moist - a difficult balance to achieve. I am excited to go back and try the few items that I wasn't able to stuff into my belly and I hope that this place remains a vibrant part of the culinary scene in Toronto for years to come.
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