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  • I had the ruben which may seem odd, and you're not wrong, but it was so good, it was right. Marble rye, really moist pastrami, great sauerkraut, fantastic pickles. But maybe what was most surprising was the Irish chips, fresh cut potato chips served with a sriacha-mayo sauce...unreal. They had a good selection of beers and the indoor seating was nice, as was the patio. A good find for a place in a hotel. I really liked it. The music was great 90s era stuff I knew which was a bonus. Good staff, friendly and I would come back again for sure.
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