Ok first off I read a lot of very positive reviews on the place and was looking forward to dining here however, I would not classify this as a Mexican restaurant as much as I would a new aged cuisine with Mexican influence. The atmosphere was nice but much to dark to see anything especially with the sunsetting through the windows. Service was very good and was sooo... quick I felt the idea was to just get the table turned. Food was quite good but overpriced for the portion size and that comes from someone that lives in South Florida. We had talked to many locals about the place before we went and while no one said anything bad they always had recommended other places when we asked where to go. Unfortunately we didn't heed the suggestions. So 3 Margaritas, Guacamole, 2 entrees flat iron and filet, and a dessert pumpkin bread pudding were $156 so I'll leave it to you to make your judgement. Found it odd that more than half the tables were being held for reservations yet they were on about a 15 name wait when we left.