This place gets very crowded on the weekends: many Asians come here so for me that's a sign the food is authentic. I'm only talking a out the Dim Sum as I haven't tried any of their other offerings.
We were 10 at the table so quite a few, but the food carts passed by often enough to keep us all well fed.
I have a passion for the Siu Mai and the shrimp, the chicken in banana leaves and the new to me horseradish squares, These are really tasty and not at all 'horseradish-y' so even though I don't like spicy foods these are now a fave of mine. What I also liked is that after finishing our meal we were satiated but not feeling 'heavy', and I did eat quite a lot: you know how it is when you pick from a lot of different plates.....you eat way more than planned !!
There are several dim sum plates and baskets we didn't try, so that means we will just 'have' ! to come back again and then again.......