I Had the Small tasting menu with wine. Sat on the patio on the sixty something floor of THE Hotel! We definitely don't have this in Milwaukee!
Amuse- Foie Gras and fig jam. Beautiful, layered like a parfait. Just a classicly rich combination. Paired with a Champagne made especially for the restaurant!
First Course-Lobster salad with coral dressing. Perfectly poached lobster...very good!
Second course- roasted Cod over Cod Brandade. I am usually not a Cod fan, but this was so soft and buttery, there was no way to improve on it! Paired with a Chardonnay that cut through the fattiness well.
Third Course- Duck Breast with Braised Diakon and baby vegetables. Another very well done dish. One negative though; one piece of duck was so tough that I had to discard it.Paired with a very big bold Zin.
Pre-Dessert- A really fun Passion Fruit and Guava Puree with a Coconut foam, served in a Martini Glass!
Dessert- I think it was called a tropical fruit fantasy. Tons of different fresh fruit with a tropical sorbet. Paired with more Champagne.
I ended my night looking out over the Vegas Skyline,sipping Champagne, munching on tender little madeleines that came with the bill ($185), thinking, "Life is Good!"