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  • Lunch on Christmas Eve was great with my wife and mother-in-law. Just one problem our server did not seem to care to address the ASPARAGUS that is served with the inedible part still attached . Cooking 101 basic food preparation such as removing the the bark part of the asparagus should be known by their "Cooks", I don't think a " Chef " would serve asparagus like that. 2 stars now maybe 4.5 if we did not have the asparagus. The server should have addressed this problem with the "cook".
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