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| - A chicken-fried steak as big as your head.
That's a very cool thing. I got it in a breakfast platter, slathered with gravy and including three eggs, a massive portion of hash browns and two of the biggest biscuits I've seen in my life. My cardiologist will be happy. It was one of the better CF steaks I've had since leaving the Great State of Texas.
The lovely bride got the southern something-or-other -- eggs, sausage and gravy over a biscuit. She proclaimed the gravy "fabulous" and she's picky as hell about gravy.
Had to drop a star though because once we ordered, the wait for food was absolutely *insane* -- pushing 45 minutes. Our server was a nice enough guy, but we had to flag him down for drinks a couple of times. If you're going to make me wait forever for food, at least keep me caffeinated and hydrated. A "sorry for the delay" would have been nice too, and at least made the wait more tolerable.
Good food (at least what we had, other things looked good too), and breakfast is served all day -- a huge plus. But if you go (and I'll go back), don't be surprised to have an interminable delay in getting your food. if they can fix this, we'll have ourselves a real winner folks.
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