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| - We were introduced to Cenacolo by our Pittsburgh-based son, and always try to dine there during our twice-a-year visits to Pittsburgh. In the words of a Michelin 3-star rating, it's worth the journey. The food, especially the pasta, is the closest I've experienced to dining in Italy itself. The main course portions are huge, so when in a group we have learned to order a variety of appetizers and then split the main course. I am surprised by the negative comments directed toward Steve, as I have always found him to be a wonderful host and his serving staff are friendly, efficient, and always willing to explain the menu. It is indeed something of an unusual "factory" decor because the business is based upon supplying pasta to Pittsburgh's upscale restaurants, but I find that charming and unpretentious. Give me great food and I am a happy camper. It's also hard to find, so have a good GPS or someone familiar with the neighborhood, especially after dark. If you see the postal trucks, you are close. Just proceed to the factory-like structure beyond the post office.
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