This is my first review of the year. And rightfully so. Coming here literally prompted me to write a review...immediately...as I was eating!
I've been to a couple of keg locations in the past. And both have garnered less than stellar experiences. I would have never thought to even come back to another Keg except when this location opened on Yonge, and lured me in with the modern woodsy decor.
I'm so glad I did. We ordered the mushroom Neptune's as an app, the Chicago top sirloin medium rare and the baseball sirloin medium rare with Cajun shrimp.
Everything was excellent!!!
Our waitress Victoria was very friendly, energetic and courteous.
The mushrooms Neptune's were melt in my mouth goodness, the bread just got out of the oven and was a very welcome accompaniment for the cream cheese on the mushrooms.
The Chicago had a nice char to it and had a real nice flavor. The meat was bouncy and almost tasted like sashimi.
The baseball was a bit more on the rare side but the flavour and tenderness well made up for it.
And the Cajun shrimp were huge and plump. The salsa medley on top was a fresh addition to a very meat heavy dish.
This location totally knocked it out of the park and the Keg it seems has now finally won my loyalty.