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  • Wife and I dined there while staying at the Red Rock Resort. A little pricey for Italian but very delicious. I had the perciatelli with the veal ragu, great flavor profile unlike I've had before. My wife had the shrimp lemon risotto, shrimp larger than used to seeing in a dish like this, incredibly creamy with all the cheese in it, but very rich. A friend told us a recent Hell's Kitchen winner was the chef here. Asked the manager and he stated she only stayed a couple months, that her style conflicted with that of the restaurant. Would go again next time we stay there.
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