Wife and I dined there while staying at the Red Rock Resort. A little pricey for Italian but very delicious. I had the perciatelli with the veal ragu, great flavor profile unlike I've had before. My wife had the shrimp lemon risotto, shrimp larger than used to seeing in a dish like this, incredibly creamy with all the cheese in it, but very rich.
A friend told us a recent Hell's Kitchen winner was the chef here. Asked the manager and he stated she only stayed a couple months, that her style conflicted with that of the restaurant.
Would go again next time we stay there.