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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-18 00:00:00 (xsd:dateTime)
itemReviewed	George
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I had read about George before but hadn't thought too much about it, but we went last night for our 5th wedding anniversary on a recommendation from our hotel concierge and it isn't one I will forget anytime soon. Our server was very helpful and attentive, as we weren't sure whether we wanted to do the tasting menu or a la carte. We were worried about leaving hungry but she assured us it wouldn't be the case. What was also cool was that we would get different items from each other for every course. We opted for the 5 course tasting menu since it was our five year anniversary. Like what people said, the cocktails were amazing. I got the El Diablo in a half size as I wanted wine after. They gave us an amuse bouche to start and followed by some seafood salad (i got crab, the hubs got seared salmon), followed by our warm appetizer which had foie gras. Our mains were rack of lamb and beef tenderloin. They were so tender we didn't have steak knives. The sides were fairly inventive as well but not too exotic where my husband would be weirded out. Cheese plate and dessert rounded it out and I was so full I couldn't eat the dessert. The only thing that could be improved potentially was to have warm bread to start instead of cold. It was delicious regardless but warm bread is always better than cold! The other thing I wanted to mention that thrybhave a sommelier on site who gave us a great wine pairing with our entrees. It definitely enhanced the dinner. Ambiance was nice but the table next to us was pretty loud so we couldn't help listening to them.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Abby

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