Such a pleasant surprise and this was a wonderful cap to our final night at Montreal. Our server was friendly and did a great in explaining the menu while recommending some of his favorite items (that's important in order to reflect the server's enthusiasm about the menu!).
My husband and I started off with a dozen of refreshing East Coast oysters. Following that, the salmon tartare was light enough that it prepared us for the next items. Truly a fan of the creamy and smooth foie gras that I ate it just like that without the crackers in order not to ruin the pure taste of it. The halibut was of generous portion and the entire fillet was carefully and sliced and grilled. I really loved that the skin was still in tact when they grilled and presented the fish. We haven't gone the dessert route for a long time as we usually prefer to get another cocktail to end our night. We made an exception during this night since we enjoyed all the items that came out from the kitchen. No regrets at all and the pistachio olive oil cake was perfectly moist and not dense so we didn't leave filling like gluttons.
The space here is gorgeous and it's located in a historic building.