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http://data.yelp.com/Review/id/_zZTF8MLRvDxTnZvxpX8vg
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rev:Review
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type
rev:Review
dateCreated
2017-01-08 00:00:00
(
xsd:dateTime
)
itemReviewed
The Carlton
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
5
(
xsd:int
)
rev:text
We decided to take advantage of the Bonus Days of Pittsburgh Restaurant Week and booked a reservation at the Carlton. We had high hopes, but we're severely let down by the food, service, and whole experience. Perhaps we were "too young" to dine in there. Like a kid sitting at the adult table, we were essentially ignored by the waitstaff and, when ordering from the Restaurant Week menu, I felt like we were written off right there. We had to request silverware from our server and received either badly tarnished or dirty spoons... so much that we had to ask for new ones. Also my husband didn't receive a napkin and had to ask for one as well. The almond chicken salad arrived and it looked pretty. The tomatoes were fresh and colorful. The chicken had zero seasoning and the salad had way too much dressing. It was supposed to have cheese, but it was missing from my plate. I simply couldn't eat this salad. I picked at it and attempted to salvage a few bites, but it was not enjoyable. Hubs ordered the seafood cioppino. I found it to be salty tomato soup... it wasn't something to write home about. My entrée was the bronzino and it left me baffled. Why on earth would you put the crispy skin of the bronzino in a broth? It becomes completely saturated and uncrispy. It needed to be seasoned and the red cabbage and mushrooms were just drenched in a sweet and sour broth which was... just not good. Hubs enjoyed the pork chop. The barbecue sauce made the chop, but again it just wasn't that great. Finally dessert - the waiter forgot that we ordered dessert and handed hubs the menu. We reminded him that we already placed our orders and he seemed confused before he went back to the kitchen and put in a rush order for our desserts. My husband ordered the raspberry cheesecake and he didn't save me a bite... I'll take that as a "I liked it." I ordered the banana bread pudding. I strongly believe someone mixed up the salt and sugar when making the caramel sauce. I mean it was SALTY. The ice cream was tasty and the banana bread pudding was just okay. The caramel sauce ruined it for me. I would like to give kudos to the bus boy. He was the only prompt and attentive employee we encountered. Would I return? I don't think so. I see other reviews and feel like we went to a completely different restaurant. Our experience was just poor and I wouldn't recommend it.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Ashley
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