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  • Day one of my restaurant week experience was by far the best italian dinner I have had in a long time. Carla Pellegrino's cooking is like eating a hot dinner right out of grandmas kitchen in Sicily. The pre-set menu for restaurant week was 30.12 and the portion sizes were great for a limited menu. There was 3 of us 2 adulst and my 4yrold and the staff was attentive and friendly even to my daughter who likes to order for herself. The restaurant is cozy and romantic..,maybe sits 100 to 150 tops. Part of the restaurant is on a terrace setting into the casino. So if seated out there you do see people walking by and it can be noisy but nothing like eating at the Hard Rock Hotel. The ambiance would be great for special occasions or a romantic date. The wine list was not overwhelming in quantity or price but it was not short in quality either. We ordered 3 restaurant week dinners so it started with 2 orders of frutti di misto..which was calamari rings and legs, green beans, white fish and 2 jumbo shrimp all fried in the light saltt calamari batter..it was soo filling and delicious we also had the baked clams..which came with 7 mini clams baked with an italian bread crumb top,.squeeze a little lemon on top and its perfection. 2nd courses we had the linguine al vongole..best i have had..not too buttery or oily..which some cheaper venues make that mistake..clams where fresh and light and even tho this dish is known for its garlic taste it was not overwhelming or stagnant...it was awesome-i have included pictures so check out the portion sizes we also had the chicken parm which was the biggest chicken breast i have ever seen..it came out on a large plate and that breast took up the whole thing..it was served solo we also ordered the salmon and spinach dish..salmon was cooked perfect, flaky lightly seasoned and the spinach sauteed to perfection..not overly wilted over salted. 3rd course was dessert we had all three they offered tiramasu-soft light rummy and yummy sorbets-perfect for a light dessert or to cleanse the palette or for my lil one Ricotta cheesecake..fluffy not too sweet but just enough creamy goodness to have you begging for more. we ate family style so we could enjoy all the tastes..my daughter was brought a notepad and pen when she asked for paper to drawer..the service was impeccable..they cleared plates and cleaned the table like they were ninjas..then all off a sudden food was dropped Roland was our server,,and although other patrons started to complain about ticket times once the restaurant was busier about 8pm..roland handles everything professional and with ease..even if i had to wait 20-30 minutes for my entrees it is well worth it..this is a little known place..but my new favorite restaurant for a night out..its located in tropicana which after the total remodel is suprisingly very miami chic..it no longer has that old person smoky smell like the casinos downtown do..so i would like to dine her again and again even at regular price.. over all a winner and highly reccomend it!!!
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