My husband and I went here on a Saturday night, we had been here previously and was not over or underwhelmed by the place. Tonight was very different. We were seated promptly our waitress came right up and got our drink orders, while she was gone a different waiter came over to make sure we had been helped. We both ordered the Sirloin steak, I like mine well done and my husband likes his very rare (we are nothing alike but it works) The Salads were very nice salads very fresh looking. The bread was very good (I just wish they would cut the bread all the way through when you pull the last little bit off you either get a slice and a half or half a slice).
The steaks were the best I have had in a very long time, I don't know what flavoring they use but it is very good. I mentioned that my husband and I like our steaks cooked totally opposite and still we both loved the steaks. Our server was very personable and efficient. We will be back!!!!