The buzz may have died down from their opening, but their food is still better than most on Spring Mountain. The best thing I've tried has been the chicken wings. The Japanese tebasaki wings are excellent -- flash fried, no breading, with hints of sweetness covering meaty wings. Kushi is always a safe bet, with the pork belly and wagyu standouts in well executed simplicity. Skewers come with three types of salt -- standard sea salt, togarashi, and curry salt. Try each to find your perfect flavor combo. Kumamoto oysters were good too. Flavors started a touch sweet and briny but ended with a spicy finish. Well crafted dishes are standard here and will rarely leave here disappointed.