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  • I came during a week day during lunch and parking was easy I was right up front. Visiting this place I was a little skeptical. It's part deli, part restaurant and part lounge? When you enter there is a large couch seating area. on the inside wall there are Italian supplies and then there are dinning tables and another dinning section inside. The front is for the cashier and a gelato fridge. I started with the white bean soup. I'll be getting this on return visits, it had a great mix of flavors and the white bean and noodle went well together. I ordered the eggplant parmesan which was good too but was a little salty and came with a side of spaghetti which I did enjoy. Overall, the food tasted good to me and I would like to try the dinner menu. I saw them go to the microwave a lot so that did have me a little worried. I think the night/weekend shifts are probably better and have fresher food than a Tuesday lunch. The menu was limited on my visit to some sandwiches and a small selection of pastas among a couple other choices. Looking online, I see a lot of dishes which are only available at night (mac and cheese and my absolute favorite Gnocchi). I'll need to return to try them and if they are as good as it looks I'll edit my review. I was hesitant to choose the spaghetti with Bolognese because some of the pictures I've seen online it didn't look like what I'm familiar with (a darker richer sauce, online it looks like just red spaghetti sauce and if it was what I got with my selection I wouldn't have liked it as my only dish item). I would have liked a larger selection for lunch at least offer the signature dishes and being out of town it will be a challenge to revisit in the short term.
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