Kind of quiet on Friday evening. The inside looks like a pizza parlor with an ordering counter and limited seating.
I walk in and there is an aroma of bbq. Smells really good inside. As you're deciding they've got pictures of the offered burgers.
After being offered samplers of the cold slaw; I opted for the cheese steak. The cheese steak was drenched in their signature bbq sauce, melted in cheddar cheese and loaded with stacks of pulled beef.
This place is worth the drive from wherever you're from. 1 sandwich is filling and enough for the meal. Next time I'll be back to try the pork and slaw with a side of chili cheese fries.
Don't over look this place. Owners are great and will engage in conversations with you.