Had an amazing dinner Monday night. We did the tasting menu ($110 per person), and we were not disappointed! My favorite was the duck. . Tender, juicy, perfectly seasoned. Oh and the short rib agnolotti AMAZING! There was a substitution on the fish with a fish sauce that neither of us ate (way to fishy), but they gave us a wine paring to off set, and it didn't take away from the meal.. great service, great atmosphere (ask for a window table ) and sit back and enjoy. ..! Oh, and our Somalia was outstanding. ..