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| - I have eaten at Mitchell's in the past and it has always been a good experience, now fast forward a year. Last Sunday evening 5 p.m. Mostly empty tables, if they had been busy I might have understood the poor service but no explanation about the food. We ordered two appetizer - Crab cake and some shrimp mixture served with thin tortilla chips, the crab cake was decent, the shrimp dish was awful, tiny shrimp with a very watery mixture of soggy cucumbers, maybe canned corn and I'm not sure what else but it was not good at all. The bread was good, wedge salad and house salad were also good. The Lobster bisque was awful it looked like someone pour a can of Campbell's soup into the bowl it had an artificial taste and couldn't find any pieces of lobster and on top of that it wasn't even warm. The waitress removed it and took it off
Our bill. The fish platter which our friend got was tasty she said but the bottom of her plate was so greasy, our mother
Guest got a crusted fish I believe itnwas the trout he said it was just ok, mashed Redskins were not even lukewarm, he did not eat them. Planked salmon was good, steamed veggies were decent, while eating our salads the server came over asked if we were done of
Course we weren't she came to our table twice during the entire meal. 3 of us ordered coffee and none of us were give spoons not was our coffee ever refilled during or after dinner. More
Tables began filling up but it wasn't busy. Just our opinion that Mitchell's has gone down a lot since our last visit and with so many competitors we will go elsewhere when in the mood for fish. The outdoor area was beautiful with the flowers and fountains, but that's not enough to keep customers coming back.
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