If I could I would give three and a half stars but I'm gonna bump it to four since they just opened. I think with the lack or marketing it was confusing when the new spot opened but it was the express version. This place has a completely different feel from the one downtown which is fine. I like that it's quick and I don't feel weird eating alone between classes because everyone else is doing the same. Sushi was good. Nothing amazing I only got cooked seafood so I can't say on freshness of the fish. However their set up for cooking is going to lose them money. I ordered three BIG roll pieces and I watched him pull them out from under a heat lamp. Obviously they have to make the whole roll and not waste money but I don't want to see that process. Not the chefs fault just the layout. Maybe once it's consistently busy that won't happen as much but definitely takes away from the idea of fresh sushi. But I still ate it and it didn't taste dried out so I can't really complain. It's a clear your own plates place or its implied with the dirty bins out next to the trash which I hate but whatever everyone does it. This is a quick place for sushi and I think the pros out weight the cons. If you want a more sit down experience go downtown.