We were lucky enough to score a reservation here last night! It definitely lived up to its reputation.
We needed help with blackboard since we don't speak French. No problem because the server was very helpful. She went over everything..good thing.
I started with the oysters which were excellent. My husband had the half double down which I think enough has been posted about. He loved it as much as everyone else has on this board.
For mains it was rabbit for me and lamb for him. The rabbit was so amazing with a carrot sauce and tortellini. I ate every bite...extremely rare for me. The lamb was so unique. It was in the shape of a giant ball and served with polenta and braised greens. He just about licked the plate.
We typically skip dessert but had to have it since everything else was so amazing. We ordered the meringue and it was perfect- a completely unique twist of a dessert just like the other yelpers said. I highly recommend it and everything else we had.
So glad we went here! Go if you can get a reservation.