As far as Japanese food goes, this restaurant gets it. They have set courses that are in the $100-150 price range per person so if you are looking for a budget dinner run!
What you get for these prices are excellently presented foods using a variety of 'prop's to add to the aesthetics. What I find ironic is that the food looks amazing yet the restaurant itself looks, well, ghetto. If you've seen the restaurant from the outside the inside is what you'd expect.
The food is extremely fresh. There is nothing 'generic' about the taste as you can tell that the food is served and put together with a full palate in mind. Given the size of the portions I was skeptical about being full but I can tell you that I was stuffed at the end of the meal.
I say it's worth going if you want to taste 'fresh' seafood and just for the experience. It's a place that you go for on an occasion.